Other properties in its portfolio include Lora in Stillwater, MN, Hotel Lucia, Hotel deLuxe, Sentinel, Dossier and the Heathman Hotel in Portland, Hotel Theodore and Hotel Max in Seattle, the Old No. The property at Fort Wayne is expected to be completed by 2020. It also has three projects in the works at Milwaukee, WI, Hermosa Beach, CA, and Fort Wayne, IN. It also co-owned The Paramount Hotel in Seattle, WA and The Benson in Portland, OR. Provenance Hotels is a hotel management and financing group founded in Portland, Oregon, with a particular focus on award-winning independent hotels with unique and profoundly integrated art history.įounded in 1985, the company has grown to 14 hotels across the U.S. Protective clothing is available to guestsĬommonly-touched surfaces are cleaned with disinfectant Staff wears personal protective equipmentīed sheets and towels are washed at a temperature of at least 60☌/140☏ Property confirms they are implementing enhanced cleaning measures ![]() Guests are provided with free hand sanitizer Staff temperature checks are conducted regularly Property follows sanitization practices of SafeStay (AHLA - USA) Temperature checks are available to guests ![]() Property confirms they are implementing guest safety measures Shield between guests and staff in main contact areas Service animals are exempt from fees/restrictions The pet policies of Dossier Hotel are listed below. Sometimes the hotel may charge pet fees or have weight limit on pets. If you are thinking of bringing your pet and want to know if pets are allowed at Dossier Hotel, please read the hotel pet policy. Private bathrooms with shower/tub combinations feature designer toiletries and hair dryers. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Your pillowtop bed comes with down comforters and premium bedding. Stay in one of 205 guestrooms featuring LCD televisions. The following facilities are closed on Sunday and Monday: Wrap up your day with a drink at the bar/lounge. Restaurants, Bars, Lounge & Dining optionsĮnjoy a satisfying meal at Bistro Alder serving guests of Dossier Hotel. Planning an event in Portland? This hotel has facilities measuring 2500 square feet (232 square meters), including a conference center. Business, Other Amenitiesįeatured amenities include limo/town car service, dry cleaning/laundry services, and a 24-hour front desk. This hotel also features gift shops/newsstands, wedding services, and a ballroom. Take advantage of recreation opportunities such as a 24-hour fitness center, or other amenities including complimentary wireless Internet access and concierge services. This 4.5-star hotel is 0.3 mi (0.4 km) from Arlene Schnitzer Concert Hall and 0.4 mi (0.7 km) from Portland Art Museum. ![]() See just what Opal will be serving when it opens tomorrow with its opening-day menus: Opal Bar Menu, 8.8.17 Opal Opal Bar Menu, 8.8.17 Opal Opal Bar Menu, 8.8.17 Opal Opal Bar Menu, 8.8.17 Opal Opal Bar Menu, 8.8.17 Opal Opal Bar Menu, 8.8.17 Opal Opal Bar Menu, 8.8.17 Opal Opal Bar Menu, 8.8.Dossier Hotel is centrally located in Portland, a 4-minute walk from Pioneer Courthouse Square and 5 minutes by foot from Powell's City of Books. The “Sweet Pea” comes with Olmeca Altos Tequila, creme de peche, yellow Chartreuse, lime, olive oil, and egg whites, and the “Bourbon Revival” mixes Elijah Craig whiskey with ginger-pomegranate syrup, and lime, with a grapefruit twist. Jackknife bartender Justin Diaz designed the cocktail menu. to close, offering a number of classic pasta dishes there are both vegan and beef-y burgers, as well, the latter served with fennel relish and young parmesan on a rosemary bun. Lunch begins at 11 a.m., and the “all-day” menu runs from 3 p.m. Get a sneak peek inside 1000-square-foot Opal in the photos above (see Omerta’s dark, den-like interior here).įrom the neighboring Omerta kitchen, led by chef Mark Barrett, Opal will serve things like breakfast bowls and burritos in the morning, starting at 6:30 a.m., to locals and guests of the Dossier Hotel alike. As first reported by Eater in June, Opal and Omerta come from Microwave Hospitality, a new restaurant group involving ChefStable’s Kurt Huffman (Ox, Loyal Legion) and members of the Lightning Bar Collective (Bye and Bye, Jackknife). The long-awaited day is very nearly here: the Opal bar and adjoining Omerta American-Italian restaurant officially begin welcoming guests tomorrow, August 8, at 614 SW Park Ave.
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